This young Rucola variant goes well in appetizers, in salads or with carpaccio. The Micro Arugula has an extremely strong taste. It is amazing how much flavor there is in such a small leaf. The taste reminds of nuts. Due to this nutty taste, Micro Arugula is delicious with meat and pasta dishes or for making pesto. We recommend that if you use it in cooked dishes, you add it last. Micro Arugula makes a fantastic pasta sauce. The microgreen is rich in iron and contains vitamins A and C.