Micro Peppercress is a very popular type of microgreen that can be used in countless different ways. It has a spicy taste of radish and mustard and combines well with a boiled egg and sandwich spreads. In addition, Micro Peppercress goes great with cold meat, or in soups and salads. Try a milkshake made with strawberries and a little Peppercress!

• Taste: Mustard, peppery, radish
• Use: Salads, sausage, sliced cold meat, soups
• Germination: 2-3 days
• Ready: in 5 days!