5 x Micro Cilantro
In the Micro Cilantro you will recognize the fresh citrus flavor and mild odor of coriander. This microgreen fits perfectly with Asian dishes, fish and poultry. Also in soup and salads, but even with desserts, the Micro Cilantro is a delicious addition. It is a beautiful decorative microgreen that can also be used for the seed shell. It’s not just its refreshing flavor and decorative appearance that makes Micro Cilantro an interesting ingredient, but also because evidence suggests it’s beneficial to your health.
Try the Micro Cilantro in a dessert with tropical fruit or gin!
Micro Cilantro (Ghoa Cress) is named after its Indian origin, where it is readily used in all kinds of dishes as curry in salads, soups, meat, poultry and sauces. Goa is the name of an Indian state on the West Coast. Due to the influence of many westerners the Goa kitchen has developed into mild regime.